Posts tagged with "grill & outdoors"

Campfire griddle salmon with lemon and potatoes

Crisp potatoes and crisp-skinned salmon, cooked side by side over the campfire. The griddle gives you a hot zone and a cooler one, so potatoes and fish are ready together.

2026-11-06

Campfire köfte with griddled vegetables

Spiced beef and lamb meatballs with carrots, mushrooms, courgette and corn, cooked on the griddle over the fire. Make the mince and the dip at home; the rest happens by the fire.

2026-11-06

Grilled steak with pointed cabbage and fried potatoes

The steak goes on the grate while potatoes and pointed cabbage fry in butter on the half-round griddle beside it. Two zones in one kettle barbecue, and dinner is ready all at once.

2026-11-06

Griddled hispi cabbage with white asparagus and butter-fried potatoes

Hispi cabbage left undisturbed on hot carbon steel turns sweet and deeply caramelised. With the half-round griddle in your kettle barbecue, cabbage, asparagus and potatoes cook together while the grate stays free.

2026-11-06

Griddled vegetable skewers with herb yoghurt

Vegetable skewers cook evenly when every side sits flat against hot carbon steel. On the griddle nothing drops into the coals, and the wooden skewers stay out of the flames.

2026-11-06

Smash burgers with cheddar and pickles

A smash burger gets its crisp crust from pressing the ball of mince thin against a very hot surface in the first few seconds. A heavy, flat smash press gives even pressure and a patty that is thin all over.

2026-11-06

Steak fajitas with peppers and onions

Spice-rubbed flank steak, peppers and onions seared on a smoking-hot round griddle. The meat and vegetables cook side by side and go to the table on the griddle.

2026-11-06

Garlic butter naan

Soft naan that puffs up and blisters on a dry, smoking-hot griddle. Brush with garlic butter straight away and serve warm, whether cooked indoors on the hob or outside over embers.

2026-11-06

Campfire asparagus, pepper and mushrooms

Mushrooms, red pepper and green asparagus fried over the embers with garlic and thyme. The carbon steel pan copes with an open fire and gives the vegetables charred edges.

2026-11-06

Campfire steak in creamy mushroom sauce with asparagus

A whole dinner in one pan over the embers: the steak is seared first, then mushrooms, asparagus and pepper, and finally a creamy sauce for the steak to rest in.

2026-11-06

Campfire sausages in toasted buns with fried onions

Sausages over open flames are easily burnt outside and cold inside. On a carbon steel griddle plate they cook evenly, and the fat left behind toasts the buns and fries the onions.

2026-11-06

Campfire tomato, pepper and mushroom stew

A vegetarian stew made in a single pan on a grate over the embers. Carbon steel takes the direct heat, so the mushrooms and peppers brown properly before the tomatoes go in.

2026-11-06

Creamy salmon tagliatelle over the campfire

Tagliatelle cooked right in the pan, then tossed with cream, hot-smoked salmon, lemon and dill. The pan sits on a fire stand over the embers, so everything is done in one vessel.

2026-11-06

Campfire grilled cheese sandwich

Sourdough, mature cheese and a little mustard, cooked slowly on the griddle over the embers. The steel spreads the heat so the bread turns golden while the cheese melts.

2026-11-06